Welcome to the delightful world of Ki´ichpam Panadería Artesanal Premium, a gem nestled in the heart of Cholul, Mexico. This artisanal bakery is not just a place to grab a quick bite; it is an experience that embraces the genuine art of bread-making and pastry crafting. With a focus on fresh, high-quality ingredients, Ki´ichpam stands out as one of Mérida’s best-kept secrets.
Locals rave about the sourdough bread, meticulously crafted with care, showing a perfect balance of crusty exterior and soft, flavorful interior. Reviewers like Birger A Bakken appreciate the bakery’s signature masa madre and note the delightful sweetness of their pastries. The almond croissant is frequently highlighted, earning the praise of customers such as Ioana Navarrete, who describes it as "out of this world." It's a must-try for anyone venturing here.
Beyond the pastries, the coffee served at Ki´ichpam has garnered a loyal following, with P & T Molina loving the pairing of their drinks with breakfast options that steer clear of traditional offerings like meat and potatoes. Instead, guests delight in creative and satisfying vegetarian choices that elevate the morning routine.
The atmosphere at Ki´ichpam Panadería is as warm and inviting as the baked goods they serve. With friendly and knowledgeable staff members, each visit feels like being welcomed into a friend’s home. This attention to service complements the quality of the food, creating a holistic culinary experience. It's no wonder that customers like Julien Raulet assert that this is the best bakery in Mérida, a title earned through consistency and dedication to craft.
But that's not all—if you happen to arrive early enough, you might be lucky to sample their premium croissant featuring a scrumptious pistachio filling, which has also earned a passionate fanbase. The rotating selection of pastries ensures that there is always something new to try, making each visit a delightful surprise.
In conclusion, Ki´ichpam Panadería Artesanal Premium is more than just a bakery; it is a celebration of artisanal skills in a cozy, friendly environment. With an array of mouth-watering pastries and excellent coffee, it is a must-visit for anyone passionate about quality food in Mérida. Whether you are a local or just passing through, make sure to stop by and indulge in the heavenly offerings that this bakery has to offer.
Your insights help other diners decide. We’ll keep your email private. Required fields are marked *
Birger A Bakken
20/10/2025
Good masa madre and the sweet Brad is tasty. Wish they had more stuff as they run out quickly
P & T Molina
07/09/2025
Love the coffee and pastries! Good breakfast. No meat and potatoes but good options for breakfast.
Ioana Navarrete
13/08/2025
Freshly baked pastries and bread made from scratch with first rate ingredients. Out of this world. the almond croissant is a must, the sourdough bread with seeds and nuts too, and if you are lucky enough to get there early you might try the premium croissant (with pistachio filling which is my favorite). Food is good. Coffee too. But what keeps me coming back is the service, friendly, professional and knowledgeable. All the staff is wonderful!
Julien Raulet
11/08/2025
By far the best bakery in Mérida ! The croissant aux amandes and the pistacchio doghnut is an absolut must !
Mike Bodhi
22/07/2025
Just by chance this is close to where we live but, it really is one of the best olaces for baked good in Merida. Bonus is it a vegetarian restaurant also which is hard to find. Love all their pastries which they change up daily and their breads are very good also...the price is very reasonable and half that of bakeries down town.
Joanne Cloutier
08/07/2025
Puff pastry is on another level of perfection. No prepared dough here. All is first quality. Expensive but worth every penny